Saturday, March 31, 2012

Flip Rasool (nearly) The New Editor At ‘Die Maand’

The Month April 1st 2012

At a press conference held recently in Franschhoek, it was announced that, from April 1st, The Month would no longer be in English but only in Afrikaans, and be known simply as Die Maand. Further that a new editor, Flip Rasool, would take over from the outgoing editor, Brett Garner, with immediate effect.

The publisher, David Foster, said that although the outgoing editor had done “a reasonably good job”, he had really only furthered a backward trend and added that “English is an antiquated and outdated language – Afrikaans is modern, in-vogue and the language of choice among the upwardly mobile young professional - the target market of Die Maand.” And, although clearly sad to see Mr Garner go, added “his jokes were wearing a bit thin and it will be a relief to finally get on top of The Month’s account at the local liquor store. Our loss, I feel, will be Mr Delivery’s gain. April 1st will mark a new start for us at Die Maand and we’re very excited to
have acquired Mr Rasool’s services for only three times the previous editor’s salary.”

It is known that prior to this appointment, Rasool worked abroad and was involved in a number of social media resistance campaigns in Egypt, Libya and, surprisingly, at a Burger King in Abu Dhabi. He claims to have made his first million at the age of 26 - albeit from the $10 million his father left him – and has denied any links to the angry Algerian Mountain Goat that was responsible for his father’s demise. It is believed that as a youngster he was nicknamed ‘Flippy’, not because of his irritating habit of flipping channels during family dinners but more likely because of his time ‘on the grill’ in the UAE.

The publisher took questions from the floor and deftly handled those concerning Rasool’s financial affairs. A question from a prominent Boland publication regarding rumours that the new editor flushes the toilet upon entry but does not like to waste water so does not flush thereafter, was met with an angry glare from Rasool and the throwing of a shoe.

When a female reporter introduced herself as being from “die Eikestadt” Rasool was unaware that she was in fact referring to her hometown of Stellenbosch. As she began to impress upon the assembled that Rasool’s Afrikaans was “n bitjie vrot” (not good) and as colourful as his past, and that his knowledge of the Winelands was bad, the Publisher stepped in to assure all that his new editor’s grasp of the language was faultless and that “there is more to the Winelands than what you’ll find in the Winelands”. Pointing out that Rasool had picked up quite a lot of Afrikaans during his two years undercover in the Cape Flats - supposedly writing a story about drug dealing that, oddly, never appeared in print – the publisher invited Rasool to bring the meeting to a close, in Afrikaans.

Having had the request repeated, this time in English, Rasool abliged the Publisher by saying: “Hou jul bekke my bras, of ek text my boois en ons cancel julle!” (Be quiet or my guys will deal with you.) As he left the stage smiling, he stopped to address the editor of a stylish Franschhoek glossy and was heard to say “Maar jy’s a lekka bokkie. Hoe lyk ‘it, sien jy kaans?” (You’re attractive, shall we…?)

In a later communique, bearing the title “Embargoed: Due for Release on 1 April only”, the Publisher simply stated that Rasool had made himself unavailable and that as a result “The Month will continue to focus its attention, in a light-hearted and accessible manner, on positive, general interest items within the greater Winelands region and that have a bearing on those who enjoy that sort of thing.”

Friday, March 30, 2012

A Grande Review


I can't take credit for the words of the PR people that follow; but I will take myself off to Grande Provence in Franschhoek to see if they're true. Let me know if you do the same!

The press release:


The Grande Provence 2007- a complex full-bodied red wine has a distinct nose of mint and eucalyptus, followed by ripe plums. The wine is elegant with soft ripe tannins, ideal to be enjoyed with red meat, venison or rich poultry dishes.

Grande Provence Cabernet Sauvignon 2009 - A mature red wine aged in French oak barrels for fifteen months. Unique aromas of berries are complemented by a soft and elegant taste experience. A prominent flavour of mint sets this Cabernet apart from the rest. Perfect with meat, cheeses and rich chocolate desserts. Cellar aging: The grapes were hand picked and the wine was aged in first and second fill French oak barrels for fifteen months.

Grande Provence Pinot Noir 2010 - An elegant, silky red wine with a smooth tannin structure. Fresh flavours of berries and strawberries are prominent on the palate and leave a delicious lingering after taste. This Pinot Noir 2012 is ideal for meats, salads or simply on its own. Cellar aging: The grapes were hand picked and then went straight to fermentation. The wine was aged for nine months in second fill French oak barrels.

Winemaker Jaco Marais comments: “I’m still excited to make wine because in the process there are so many stages that lead to the final product. I enjoy the various building blocks and the trick is to be patient and allow the wine to finish ageing in the barrels. The end result is always something truly special. For the Pinot Noir, the colour of the wine is more intense than usual, which is an indication that the grapes were picked at optimal ripeness so I’m looking forward to seeing how the wine matures. Marry any or all of these three new wines with the menus that Executive Chef, Darren Roberts has created and we’re sure you won’t be disappointed.”

Thursday, March 29, 2012

Easter fun at Rhebokskloof Wine Estate


Head down to Rhebokskloof Wine Estate over the upcoming Easter weekend and enjoy a fun-filled day in the beautiful Paarl valley.

The rest of the press release:
An Easter egg hunt in Rhebokskloof’s beautiful garden promises to entertain both young and young at heart while grown-ups can enjoy a tasting of the estate’s award-winning wines.

An Easter culinary feast await at The Rhebok Restaurant with their renowned Sunday buffet lunch offering everything from freshly baked farm-style bread to traditional South African pickled fish, roast beef and
much, much more.  Lunch will be served between 12pm and 3pm and kids under 12 eat for free.

Those who want to enjoy the last few days of summer in the outdoors, can book a scrumptious picnic basket to share on the estate’s rolling lawns. Kids get to do it Tom Sawyer-style with a classic stick-nic – a picnic wrapped in a cloth and tied to a stick. A hiking trail, guided horse riding as well as quad-biking can also be enjoyed.

Nestled between two valleys at the foot of the majestic Paarl Mountain, Rhebokskloof Wine Estate is one of the oldest and most beautiful wine farms in the Cape Winelands and known for its award-wining Shiraz wines.

The estate will be open for wine tastings and other Easter activities from 10:00-15:00 for the duration of the Easter Weekend, while The Rhebok restaurant will be open from 08:00-17:00 on Good Friday, Sunday and Easter Monday and from 08:00-22:00 on Saturday.

Bookings are essential, to make a reservation or for more information, phone 021 869 8386.

Labels

Sample Text

Powered by Blogger.

Popular Posts

Labels

Sponsor