Recipe: Chef Gregory Czarnecki of WaterkloofIngredients: 800 g kingklip, cut into four portions • ½ mango • ½ granny smith apple • 8...
We chat to Stefan Coetzee of Cybercellar about their collaboration with WESSA | The Month May 2012Stefan Coetzee of Cybercellar gave our office...
The White Wine Ou* wants locals to drink more | The Month May 2012Wines of South Africa (WOSA) ran a conference last month...
From the 4th to the 6th of May experience the magic of the Constantia Valley at The Constantia Food and Wine Festival, where...
We visit Taste SA in Franschhoek and see virtually every wine in SA | The Month April 2012Trying to get to grips with...
Across the board, local wine makers are excited about the prospects of the 2012 vintage. Not everyone is sure of exactly what to...
California Dreaming, Dave Rundle surfs the net | The Month April 2012Like many South Africans, we woke on the 19th of February to...
The quaint little Swartland towns towns of Riebeek Kasteel and Riebeek West come alive as they showcase the best they have to offer...
By now everyone knows that The Month loves the Slanghoek Valley (read our April writ-up here). If you'd like a taste of our...
I'll admit that I didn't try the Holden Manz boat (pictured left), but I can vouch for the rest of their offering. There's...
You are invited! But hurry as there are only 450 tickets available. The Filly’s comprises of a group of woman who have joined...
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